Eating at Hotel Il Pellicano

Juergen Teller , Will Self (Text), Antonio Guida (Recipes)

London: Violette Editions, 2013.
ISBN: 9781900828451
Condition: Fine
Hardcover
SIGNED

In this extraordinary cook book, Juergen Teller photographs extravagantly elegant food from the celebrated Hotel Il Pellicano in Tuscany. Known for subverting the conventions of fashion and photography, Teller here turns his eye to the complexity and originality of two-Michelin-starred food created by chef Antonio Guida. Item #13189

Out of stock

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