Les Diners de Gala
New York: Taschen, 2016.
ISBN: 9783836508766
Hardcover
Les Diners de Gala (Gala’s Dinners) was published in 1973 as a collaboration between Salvador Dalí and a secret chef. The “secret chef” being the top French restaurants of the day—including Lasserre, La Tour d’Argent, Maxim’s and Le Buffet de la Gare de Lyon—whose chefs created the recipes and Dalí, of course, took the glory. Their goal was to produce magnificent meals fit for a royal feast. Dalí dedicated Les Diners de Gala to his wife Gala, who is stylized on the golden cover. With 136 recipes in twelve categories, this collection of eccentric formulas includes an entire chapter on aphrodisiacs. Item #20427
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