Shoku (Food)
Tokyo: Ushio Shuppan, 1993.
Condition: Nr Fine with gold slipcase missing clamshell
hardcover in clamshell
First Edition
This extravagantly designed book of photographs from Japanese master, Kishin Shinoyama, of food and food preparation is an over-the-top production with bright gold DJ and end papers. These close-ups of food in all its states--from raw to cooked and everything in between--are unmistakably Japanese in their presentation, and sheer food porn. Item #4858
Out of stock
