Shoku (Food)
Tokyo: Ushio Shuppan, 1993.
Condition: Nr Fine v light handling complete with slipcase and printed shipping box
Hardcover in slipcase
First Edition
This extravagantly designed book of photographs from Japanese master, Kishin Shinoyama, of food and food preparation is an over-the-top production with bright gold DJ and end papers. These close-ups of food in all its states--from raw to cooked and everything in between--are unmistakably Japanese in their presentation, and sheer food porn. Item #4858
Out of stock
