Joseph Bueys The Art of Cooking
Milan: Charta, 1999. Softcover. Item #18254
Food
Results 1 - 5 (of 5)
The Banquet
Tokyo: Magazine House, 1993. softcover. A moving tribute to the photographer’s late wife, Yoko, through a photo-diary of the food they shared together in the last months of her life. Item #7948
Out of stock
Eating at Hotel Il Pellicano
London: Violette Editions, 2013. hardcover. In this extraordinary cook book, Juergen Teller photographs extravagantly elegant food from the celebrated Hotel Il Pellicano in Tuscany. Known for subverting the conventions of fashion and photography, Teller here turns his eye to the complexity and originality of two-Michelin-starred food created by chef Antonio..... Item #13189
Paper Placemats
Atlanta: J&L, 2004. Softcover. Item #19621
Shoku (Food)
Tokyo: Ushio Shuppan, 1993. hardcover in clamshell First Edition. SIGNED and dated 1993. This extravagantly designed book of photographs from Japanese master, Kishin Shinoyama, of food and food preparation is an over-the-top production with bright gold DJ and end papers. These close-ups of food in all its states--from raw to..... Item #4858
Results 1 - 5 (of 5)